Ashwagandha - Withania somnifera (10 seeds)

Ashwagandha is a cold-sensitive, perennial herb prized for its roots, which are dried and powdered, and it's ripe red berries, used as a rennet substitute in cheese making. Cultivate it similarly to Cape Gooseberry, requiring warmth for germination in late spring. Sow seeds in good quality seed mix, maintain moist soil, and place in a warm, sunny location. Transplant seedlings outdoors after the risk of frost.

10 seeds