Cabbage - Red Acre (150 seeds)

Cabbage Red Acre

Cabbage 'Red Acre' is a traditional heritage red cabbage producing compact, round heads with rich purple leaves and a satisfyingly crisp texture. A dependable early variety, it is prized for its deep colour, reliable yields, and versatility in the kitchen. Excellent for fresh salads, slaws, pickling, and cooking where its striking colour adds visual appeal to any dish.

Hardy and straightforward to grow, 'Red Acre' thrives in full sun and fertile, moisture-retentive but well-drained soil. It performs consistently through spring and autumn in New Zealand conditions, producing firm, solid heads with good colour and eating quality.

Planting Season: Spring, Autumn
Sow: Direct or start indoors, 5–10 mm deep
Spacing: 40–50 cm apart
Height: 30–40 cm
Germination: 7–14 days
Harvest: 75–85 days; when heads are firm and solid
Flavour: Mild, crisp, and slightly sweet

150 seeds