Radish - Daikon Relish Cross (75 seeds)

Radish - Daikon Relish Cross

Radish 'Daikon Relish Cross' is a long white daikon-type variety producing impressive roots up to 35 cm with attractive green shoulders that contrast beautifully with the smooth white skin. The flesh is crisp, juicy, and holds well after harvest, with a subtle spicy bite reminiscent of relish-type radishes. Excellent for slicing fresh, fermenting, grating into pickles and sauces, or serving as a crunchy accompaniment to Asian-inspired dishes.

Performing best in cooler seasons with fertile, well-drained soil and regular moisture, 'Daikon Relish Cross' may bolt in summer heat and is best suited to spring and autumn sowings in New Zealand conditions. A versatile and productive variety that delivers impressive roots with genuine culinary flexibility.

Planting Season: Spring, Autumn, Winter (in many areas)
Sow: Direct, 5–10 mm deep
Spacing: 15 cm apart
Height: Foliage 30–40 cm; roots to 35 cm
Germination: 5–10 days
Harvest: 50–60 days; when roots are firm and well formed
Flavour: Crisp, juicy, and subtly spicy

75 seeds