熱帶雞蛋花<br><i>雞蛋花</i>

This is the classic tropical Frangipani with the creamy white flowers and yellow centre. You can think of it as the 'classic' or 'traditional' white and yellow Frangipani. Though in fact, there are thought to be many hundreds of variations of Celadine out there, and as with all Frangipanis, even more variations to flower colouration can be observed even within the same cultivars depending on differences in soil, climate and temperature and sun exposure etc. Don't get too hung up about it, just enjoy the variety!

Celadine is gorgeously perfumed, and they grow well in warmer parts of NZ and usually give fabulous 'value-for-money' in terms of the number sweet-scented flowers they produce year after year.

Fresh Cutting: Approx 40cm (dry and callous yourself for about 2 weeks)

Calloused Cutting: Approx 40cm (already calloused and ready for planting)

Established Plant (Rooted Cutting) in 2.5ltr Pot Approx 60cm to 80cm from ground to leaf top (established plant in leaf with good roots)