熱帶雞蛋花（泰國混種） <br><i>雞蛋花</i>

Frangipani 'Penang Peach' is a rare, old semi-dwarf variety originally from the island of Penang, Malaysia. The very old trees in Penang grow no more than 1.5 m tall and 2.5m wide, with branches from ground level up. The foliage is beautifully lush and very dense.

It produces prolific numbers of big, beautiful yellow-orange-apricot-coloured flowers in large bunches.

Because of its relatively compact, low-spreading habit and its large and numerous flowers it is a flower picker's dream and very often used in lei making.

The distinctly peachy fragrance is very sweet with an excellent keeping quality. Globally known varieties of Frangipani like Penang Peach are quite rare in NZ, and very sought-after with just a small number becoming available to a few lucky collectors each summer.

Fresh Cutting: Approx 30cm (Picked to order. Dry and callous yourself for about 2 weeks before potting)

Calloused Cutting: Approx 30cm (Already dried, calloused and ready for planting)

Established Plant (Rooted Cutting) in 2ltr Pot: Plant heights vary slightly, all are approx between 70cm to 1mtr from ground to leaf top (established plant in leaf with good roots)

Large Plant: 12ltr nursery bag. Three growth heads (branches). Has already previously flowered.