Kaffir Lime Tree (Makrut Lime Tree)

Names

Makrut Lime, Kaffir Lime, Thai Lime, Citrus hystrix

Origin

Tropical Southeast Asia

Mature Size

2-3 meters in height and width, although they can be contained in larger pots. They have a slightly open, bushy growth habit.

Foliage

glossy, deep green leaves with a distinctive "waist," giving them a two-part appearance.

Soil

Well-drained soil is crucial! Amend your soil with compost or sand to ensure good drainage, as waterlogging can damage the roots.

Position

Choose a sheltered spot with full sun or dappled shade, especially in colder regions.

Flavour

The leaves and rind are rich in essential oils, releasing a powerful citrusy aroma with hints of lemongrass and lime when crushed or rubbed.

Fruiting

Makrut limes can take several years to bear fruit, usually in spring.

Fruit Uses

The leaves are the true star of the Makrut. Used whole or shredded, they impart an irresistible fragrance and citrusy depth to curries, soups, stir-fries, and more. The rind is also used in some recipes, though not as frequently as the leaves. Also used for cosmetics.