Meiwa kumquat（with fruits）

Meiwa kumquat is a round-fruited variety prized for its thick, sweet rind and mild, low-acid pulp — perfect for eating whole, fresh. Fruits are small, nearly seedless and ripen from late autumn to winter. The tree is compact and ornamental, reaching about 2.5 m, with fragrant white flowers and glossy green leaves. It suits containers and small gardens, though slightly less cold-hardy than Nagami.