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King Sago, Cycad
King Sago, Cycad
Seller: HEYPALMS
Regular price
$69.00
Regular price
Sale price
$69.00
Unit price
/
per
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Size
Size
2
Delivery
Delivery
Click & collect Free
Auckland $6
North Island $12
South Island $18
Surcharge if Rural Delivery $6
Care
Care
Description
Description
An extremely popular and highly ornamental cycad that originates in southern Japan from Kyushu to Nansei-shoto in the Ryukyu Islands,...
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An extremely popular and highly ornamental cycad that originates in southern Japan from Kyushu to Nansei-shoto in the Ryukyu Islands, which are home to so many fascinating plants. Very hardy and extremely adaptable, it will grow in most climates and soil conditions. Strikingly beautiful and 'architectural' when they get older with large trunks.
Discover the unique beauty and benefits of the Cycas revoluta - Funeral Palm. This attractive plant, native to southern Japan, has gained the Royal Horticultural Society's Award of Garden Merit. Despite its name, the plant is not a palm, but a cycad, supporting a crown of shiny, dark green leaves on a thick, shaggy trunk. The leaves are frequently used in the treatment of cancer and hepatoma, containing substances that inhibit the growth of malignant tumors. Apart from its medicinal properties, the plant is also used for making sago, an edible starch. Cultivation is easy, with the plant being fairly drought-tolerant and growing well in full sun or outdoor shade. Add this slow-growing, ornamental plant to your garden and experience its unique charm.
Discover the unique beauty and benefits of the Cycas revoluta - Funeral Palm. This attractive plant, native to southern Japan, has gained the Royal Horticultural Society's Award of Garden Merit. Despite its name, the plant is not a palm, but a cycad, supporting a crown of shiny, dark green leaves on a thick, shaggy trunk. The leaves are frequently used in the treatment of cancer and hepatoma, containing substances that inhibit the growth of malignant tumors. Apart from its medicinal properties, the plant is also used for making sago, an edible starch. Cultivation is easy, with the plant being fairly drought-tolerant and growing well in full sun or outdoor shade. Add this slow-growing, ornamental plant to your garden and experience its unique charm.
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